Barn Bistro

Tucked away behind The Penscot Inn is the hidden delight that is the restyled Barn Bistro where you can dine in bright airy surrounding with friendly service and a relaxed atmosphere. All our food is cooked on the premises using quality fresh local produce wherever possible with a changing menu allowing Guy the freedom to choose the best available at any time and to reflect the altering seasons. This also means that we are able to make adjustments for any dietary requirements, just give us a call and we will be glad to help.

BOOKING ESSENTIAL TO AVOID DISAPPOINTMENT

Telephone: 01934 842 659

Email: penscotinn@btconnect.com

The Barn Bistro is proud to offer local produce at realistic prices.
All meals are prepared in house and change with availability and seasonality.

Sample - Menu

Starters

Grilled Sardines
Salad of duck breast and creamy avacado
Flat mushroom
Baked tomato gnocchi with mozzarella
Smoked mackeral
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Main courses

Fillet of salmon with a lemon butter and caper sauce
Fidget Pie, local pork apple and cider in a light pastry case
Lamb cutlets reform with a red currant sauce
Fillet Steak chargrilled with a red onion roly poly
Breast of Duck with an apple sauce and port gravy

GRILLS
Choice of Fillet - Rump or T Bone Steak

Desserts

Orchard Pudding
Lemon and lime souffle
Individual apple and blackberry crumble
Warm chocolate Fudge cake
Spotted dick
Sticky chocolate and pear pudding
Cheese board
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Bistro Opening Times

Friday and Saturday 6 - 9pm