Specials


Starters

  • Cumin Chicken and Avocado Salad
    Warm chicken dressed with cumin and chilli mixed with avocado, cherry tomatoes and kidney beans £5.50
  • Mussels
    Served with a creamy white wine and garlic sauce and crusty bread £5.25
  • Eggs Flamenca
    Spanish Chorizo sausage, tomato and onion oven baked with an egg £5.25
  • Smoked Fish Platter
    Smoked salmon, smoked trout, smoked oyster and prawns served with brown bread and butter £5.50

  Main courses

  • Medallions of Venison
    With a rich Port gravy served with mashed potatoes and red cabbage £11.95
  • Papardelle pasta with a duo of salmon
    Thick ribbon pasta with smoked and fresh salmon in a light white wine sauce £10.50
  • Five spiced Duck
    Oven roasted and served with oriental style vegetables £12.95
  • Rack of Lamb(5 ribs)
    Served pink on a bed of fresh spinach with a light fresh rosemary jus £17.95
    (please ask if you prefer well done)
  • Roast Halibut
    Served on a bed of white beans and Chorizo £14.95
  • Braised breast of Chicken
    with lemon and honey served on a salad of chick peas olives and feta cheese £9.95