Barn Bistro


Tucked away behind The Penscot Inn is the hidden delight that is the restyled Barn Bistro where you can dine in bright airy surrounding with friendly service and a relaxed atmosphere. All our food is cooked on the premises using quality fresh local produce wherever possible with a changing menu allowing Guy the freedom to choose the best available at any time and to reflect the altering seasons. This also means that we are able to make adjustments for any dietary requirements, just give us a call and we will be glad to help.

 

BOOKING ESSENTIAL TO AVOID DISAPPOINTMENT

Telephone: 01934 842 659

Email: penscotinn@btconnect.com

 

 

The Barn Bistro is proud to offer local produce at realistic prices.
All meals are prepared in house and change with availability and seasonality.

 

 

 

Sample - Menu

Starters

  • Grilled Sardines
  • Salad of duck breast and creamy avacado
  • Flat mushroom
  • Baked tomato gnocchi with mozzarella
  • Smoked mackeral
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Main courses

  • Fillet of salmon with a lemon butter and caper sauce
  • Fidget Pie, local pork apple and cider in a light pastry case
  • Lamb cutlets reform with a red currant sauce
  • Fillet Steak chargrilled with a red onion roly poly
  • Breast of Duck with an apple sauce and port gravy
  • -----
  • GRILLS
  • Choice of Fillet - Rump or T Bone Steak

 

Desserts

  • Orchard Pudding
  • Lemon and lime souffle
  • Individual apple and blackberry crumble
  • Warm chocolate Fudge cake
  • Spotted dick
  • Sticky chocolate and pear pudding
  • Cheese board
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Bistro Opening Times

    Friday and Saturday 6 - 9pm

    Sunday lunch 12 - 3pm