Specials

Starters

• Cumin Chicken and Avocado Salad
  Warm chicken dressed with cumin and chilli mixed with avocado, cherry tomatoes and kidney beans £5.50
• Mussels
  Served with a creamy white wine and garlic sauce and crusty bread £5.25
• Eggs Flamenca
  Spanish Chorizo sausage, tomato and onion oven baked with an egg £5.25
• Smoked Fish Platter
  Smoked salmon, smoked trout, smoked oyster and prawns served with brown bread and butter £5.50

  Main courses

• Medallions of Venison
  With a rich Port gravy served with mashed potatoes and red cabbage £11.95
• Papardelle pasta with a duo of salmon
  Thick ribbon pasta with smoked and fresh salmon in a light white wine sauce £10.50
• Five spiced Duck
  Oven roasted and served with oriental style vegetables £12.95
• Rack of Lamb(5 ribs)
  Served pink on a bed of fresh spinach with a light fresh rosemary jus £17.95
  (please ask if you prefer well done)
• Roast Halibut
  Served on a bed of white beans and Chorizo £14.95
• Braised breast of Chicken
  with lemon and honey served on a salad of chick peas olives and feta cheese £9.95