Food at the Penscot Inn

Steak Offer

Thursday is steak day at The Penscot!

Quality 8oz Rump Steak

Served with chips and peas
Plus
A glass of wine or pint of cider, beer or larger

£9.50

Wine offered is a 125ml glass of Chilean sauvignon blanc or merlot.
Choose from a pint of Butcombe bitter, Fosters lager or Thatchers Gold cider

Food served daily 12 - 2pm & 6 - 9pm
Sunday 12 - 2pm & 6 - 8pm

Mothering Sunday Menu
Sunday 3rd April 2011

2 course £12.95
3 course £15.95

To Start

Homemade soup with locally made bread
Chicken Liver pate served with onion marmalade and warm toast
Parmesan pastry tart filled with Somerset Brie and spring onions
Salad of Avocado, bacon and feta cheese with mixed leaves
Fishcake with sweet chilli and lime dip

To Follow

Roast Lamb with roast potatoes homemade gravy, fresh vegetables and mint sauce
Roast Pork with roast potatoes homemade gravy, fresh vegetables and apple sauce
Feta and beetroot wellington served with fresh vegetables and potatoes
Roast fillet of salmon with a zesty citrus and herb crust, fresh vegetables and potatoes
Breast of chicken roasted with Harissa (warm Moroccan spice mix) and cherry tomatoes served with fresh vegetables and potatoes
Potato gnocchi oven baked with spinach homemade tomato sauce and mozzarella

To Finish

Homemade fruit crumble and custard
Tart au citron
Belgian chocolate mousse
Melon and grape salad
Selection of ice creams