What's On

The Penscot Inn and Barn Bistro

Mothering Sunday 2010
3 courses £15.95               2 courses £12.95

Menu

To start

Homemade soup of the day – served with crusty bread.
Chicken liver pate - served with warm toast.
Homemade Falafaels – served with a spicy tomato salsa.
Homemade Somerset smokie – smoked haddock in a creamy sauce topped with mashed potato and cheese.

To follow

Roast Leg of lamb – served with roast potatoes, fresh vegetables, homemade gravy and mint sauce.
Roast Pork – served with roast potatoes, fresh vegetables, homemade gravy and apple sauce.
Somerset Chicken – chicken breast cooked with local cider, apples, bay and mushrooms served with fresh vegetables and potatoes.
Moroccan Filo Pie –homemade and filled with fresh spinach, lentils, feta cheese, garlic and herbs topped with crisp filo pastry.
Fillet of salmon – poached and served on a bed of creamed leeks with crème fraiche.
Pasta with homemade meatballs – served with a homemade tomato sauce (can be served without meatballs)

To finish

Homemade fruit crumble – served with custard or cream
Lemon meringue roulade – served with cream
Chocolate fudge cake – served with cream rice cream
Homemade fruit salad – served with cream
Selection of ice cream – (3 scoops)